Swallowable Parfum is a digestible scented capsule that works through your own perspiration. Once absorbed, fragrance molecules are excreted through the skin’s surface. A unique odor is emanated, depending on each individual’s acclimatization to temperatures, to stress, exercise, or sexual arousal.

This utterly intimate technology is being developed by body architect Lucy McRae in a collaboration with Harvard biologist Sheref Mansy.

Via: Next Nature

The Cloud Project takes the shape of a retro van selling ice-cream flavored clouds. An industrial-strength water spray mounted on top of the ice cream van would shoot a mix of liquid nitrogen and ice-cream into the atmosphere as a fine spray, leading to flavored condensation nuclei that will seed ice-cream clouds and give them the flavour of your choice.

They explain in their website:

“Developments in nanotechnology and planetary-scale engineering point to new possibilities for us to conform the global environment to our needs. These advances combined with a dream to make clouds snow ice cream have inspired a series of experiments that look at ways to alter the composition of clouds to make new and delicious sensory experiences. Using ice-cream as a catalyst for interesting dialogue, the project’s focus is to welcome people into a mobile space that sits outside institutions, letting new audiences experience and imagine emerging scientific developments and their consequences.”

Via: We make money not art